SAMPLE MENUS
BREAKFAST
- Fresh Fruit Selection
- Fruit juices, Fruit teas, Breakfast teas and coffee
-Gluten free toast and other breads
- Muesli and Gluten free cereals with dairy/lacto free milk
- Scrambled eggs with Avocado Salsa
- pre order a normal cooked breakfast of sausage, fried egg, bacon, potato scone, mushrooms, black pudding and beans
DAY 1 - LUNCH
VEGAN - Stuffed Mushroom Salad
PALEO - Crispy Chicken and Cashew Salsa
FISH - Oriental style Salmon with noodles
DAY 1 - EVENING MEAL
VEGAN - Cauliflower and Asparagus Tart with Salad
PALEO - Venison Steak ,wild mushrooms and red onion with sweet potato mash
FISH - Pan fried Sea Bass, Gaspacho salsa and carrot, suede and cauliflower purée
DESSERT
VEGAN - Hot poached peaches and pears with chocolate sauce
PALEO - Coconut and banana pancakes drizzled with honey.
BREAKFAST
- Fresh Fruit Selection
- Fruit juices, Fruit teas, Breakfast teas and coffee
-Gluten free toast and other breads
- Muesli and Gluten free cereals with dairy/lacto free milk
- Scrambled eggs with Avocado Salsa
- pre order a normal cooked breakfast of sausage, fried egg, bacon, potato scone, mushrooms, black pudding and beans
DAY 2 - LUNCH
VEGAN - Carrot and coriander soup with ciabatta
PALEO - Savoy cabbage and bacon soup with ciabatta
FISH - Salmon and roasted fennel with cauliflower mash.
DAY 2 - EVENING MEAL
VEGAN - Broccoli, cauliflower and carrot suet pie with soya cream and chive sauce served with sweet potato fries.
PALEO - Roast beef with wild mushroom in a lite garlic sauce served with individual vegetarian haggis, needs and tattie towers.
FISH - Luxury Fish Pie with Salmon, Cod Loin, Scollops and Prawns, topped with mash and crusted cheese.
DESSERT
VEGAN - Pecan Pie and coconut ice cream
PALEO - Fruit Crumble and dairy free cream.
BREAKFAST
- Fresh Fruit Selection
- Fruit juices, Fruit teas, Breakfast teas and coffee
-Gluten free toast and other breads
- Muesli and Gluten free cereals with dairy/lacto free milk
- Scrambled eggs with Avocado Salsa
- pre order a normal cooked breakfast of sausage, fried egg, bacon, potato scone, mushrooms, black pudding and beans
DAY 3 - LUNCH
VEGAN - Courgettes stuffed with lentil and walnut pate and side salad.
PALEO - Pan fried gammon steaks with pineapple salsa and side salad.
FISH - Cod Loin with ratatouille.
DAY 3 - EVENING MEAL
VEGAN - Mild mixed vegetable and coconut curry with brown rice and naan.
PALEO - Roast Chicken with fennel and lemon, steamed broccoli and cauliflower served with sweet potato fries.
FISH - Pan fried mild chilli and garlic seasoned salmon, served with frittata.
DESSERT
VEGAN - Apple tarts and quinoa coconut ice cream
PALEO - Pear and Orange Crumble with Almond Cream
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